FBD

Slow Cooker Beef Tips with Mushrooms

AmericanBeefEasy540 minBy Northstar

Ingredients

Servings
4
  • 0.5 cup all-purpose flour
  • 1 tsp salt
  • 4 lb beef or sirloin tips
  • 0.5 cup chopped green onions
  • 2 cup sliced fresh mushrooms
  • 10 0.5 oz condensed beef broth
  • 1 tsp Worcestershire sauce
  • 2 tsp tomato paste
  • 0.3 cup dry red wine
  • 3 tbsp flour for thickening

Instructions

  1. 1

    Combine ½ cup flour with salt and pepper; toss with beef cubes to coat thoroughly. Place in crockpot.

  2. 2

    Add green onions and mushrooms.

  3. 3

    Combine beef broth, Worcestershire sauce, and tomato paste; pour over beef and vegetables. Stir well.

  4. 4

    Cover and cook on LOW for 7 to 12 hours.

  5. 5

    One hour before serving, turn to HIGH. Mix red wine and 3 tablespoons flour into a smooth paste. Stir into crockpot.

  6. 6

    Cook uncovered until sauce thickens. Serve over buttered egg noodles.

Tags

american