Slow Cooker BBQ Brisket

Instructions

1. 1

   Place brisket on a large piece of heavy-duty foil. Sprinkle meat tenderizer, celery salt, seasoned salt, and garlic salt on both sides.

2. 2

   Pour liquid smoke and Worcestershire sauce over the top. Wrap tightly in foil.

3. 3

   Marinate in refrigerator 6–10 hours or overnight.

4. 4

   Place foil-wrapped brisket in slow cooker (cut in half if needed to fit). Cover and cook on LOW for 8–10 hours.

5. 5

   Remove brisket; chill completely. Slice across the grain into thin slices.

6. 6

   Before serving, reheat sliced brisket in BBQ sauce in a skillet or slow cooker until heated through.