Slow-Cooked Pepper Steak
slow-cooked pepper steak
AmericanOtherEasy30 minBy Northstar
Ingredients
Servings
4
- 1 ½ - 2 pounds round steak ¼ teaspoon pepper
- 2 tbsp oil ¼ teaspoon ground ginger
- 1 cup chopped onion 2 large green peppers, cut into strips
- 1 garlic clove, minced ½ cup cold water
- 1 tsp sugar 1 tablespoon cornstarch
Instructions
- 1
¼ cup soy sauce 1 can (16 oz.) tomatoes with liquid, cut up
- 2
½ teaspoon salt cooked noodles or rice
Tags
american