SLOW-COOKED BROCCOLI
Crockpot slow-cooked broccoli
AmericanOtherIntermediate240 minBy Northstar
Ingredients
Servings
6
- 2 packages (10 oz. each) frozen chopped broccoli, partially thawed
- 1 can (10-3/4 oz.) condensed cream of celery soup, undiluted
- 1-1/2 cups shredded sharp cheddar cheese, divided
- 1/4 cup chopped onion
- 1/2 teaspoon Worchestershire sauce
- 1/4 teaspoon pepper
- 1 cup crushed butter-flavored crackers(about 25)
- 2 tablespoons butter or margarine
Instructions
- 1
In a large bowl, combine broccoli, soup, 1 cup cheese, onion, Worcestershire sauce and pepper.
- 2
Pour into a greased slow cooker.
- 3
Sprinkle crackers on top; dot with butter.
- 4
Cover and cook on high for 2-1/2 to 3 hours.
- 5
Sprinkle with remaining cheese.
- 6
Cook 10 minutes longer or until the cheese is melted.
Tags
crockpotamericanslow-cooker