FBD

Sliced green apples – 3 cups

sliced green apples – 3 cups

AmericanOtherIntermediate30 minBy Northstar

Ingredients

Servings
4
  • 1. Place salt, brown sugar, brown mustard, black pepper, onion
  • 2. Next, fill the turkey cavity with sliced green apples then baste
  • 3. Sprinkle the dry spice mixture over the turkey then wrap with
  • 4. Marinate the turkey for at least 4 hours or overnight and store in the
  • 5. On the next day, remove the turkey from the fridge and thaw at
  • 6. Set the griddle for indirect heat then adjust the temperature to
  • 275°F (135°C).
  • 7. Unwrap the turkey and place in the griddle.
  • 8. Smoke the turkey for 4 hours or until the internal temperature has
  • 9. Remove the smoked turkey from the griddle and Servings.
  • 146.Buttery Smoked Turkey Beer

Instructions

  1. 1

    powder, ground cumin, chili powder, cayenne pepper, and old bay

  2. 2

    seasoning in a bowl then mix well. Set aside.

  3. 3

    mayonnaise over the turkey skin.

  4. 4

    aluminum foil.

  5. 5

    fridge to keep it fresh.

  6. 6

    room temperature.

  7. 7

    reached 170°F (77°C).

  8. 8

    NUTRITION: Calories: 340 Carbs: 40g Fat: 10g Protein: 21g

Tags

soupamerican