FBD

Skillet Slaw

AmericanChickenIntermediate45 minBy Northstar

Ingredients

Servings
4
  • 4 slice bacon
  • 0.3 cup white vinegar
  • 1 tbs sugar
  • 1 medium onion, chopped
  • 1 tsp salt
  • 1 tsp dill weed
  • 4 cup shredded cabbage
  • 0.5 cup parsley, chopped

Instructions

  1. 1

    Fry bacon crisp, remove from skillet, cool and

  2. 2

    crumble. Save drippings in skillet. Add next five

  3. 3

    ingredients to skillet and cook until onions are clear.

  4. 4

    Put shredded cabbage and parsley in large pot, mix

  5. 5

    well, then add bacon crumbles. Mix again and add

  6. 6

    to skillet. *Mix well and remove from heat. Serve

  7. 7

    warm.

Tags

americangeezer-cookbook