Skillet Cabbage
GreekBeefEasy25 minBy Northstar
Ingredients
Servings
4
- 3 each tbsp. margarine
- 0.5 each lb. lean ground beef
- 0.5 each c. chopped onion
- 4 each c. shredded cabbage
- 3 each tbsp. flour
- 1 each tsp. salt substitute
- 0.3 each tsp. paprika
- 0.5 each tsp. celery seed
- 0.8 each c. low fat milk
Instructions
- 1
Melt margarine in large skillet.
- 2
Add ground beef and onions.
- 3
Cook stirring frequently until meat looses it's pink color and begins to brown.
- 4
Add cabbage and continue to cook over moderate heat stirring frequently until cabbage is wilted and starts to brown.
- 5
Sprinkle flour and seasonings over cabbage, stir until flour disappears.
- 6
Add milk, reduce heat, cover skillet.
- 7
Simmer 25 minutes or until cabbage is tender.
- 8
Taste, add salt if needed.
Tags
greekmeals-on-a-budget