FBD

Six-Layer Mediterranean Dip

MediterraneanVegetarianEasy10 minBy Northstar

Ingredients

Servings
4
  • 8 oz prepared hummus
  • 1 0.3 cup sour cream, divided
  • 0.5 tsp cumin
  • 0.3 tsp garlic powder
  • 0.3 tsp salt
  • 1 tsp lemon juice
  • 1 cup tomatoes, seeded and chopped
  • 1 ripe avocado, seeded and chopped
  • 0.5 cup peeled and chopped cucumber
  • 6 oz crumbled feta cheese
  • 2 tbsp minced kalamata olives

Instructions

  1. 1

    Combine ¼ cup sour cream with the hummus. Spread evenly over the bottom of a 9-inch pie dish.

  2. 2

    Mix remaining sour cream with cumin and spread over the hummus layer.

  3. 3

    Toss together garlic powder, salt, lemon juice, chopped tomatoes, and avocado. Spread over the sour cream layer.

  4. 4

    Add a layer of chopped cucumber and sprinkle lightly with salt and pepper.

  5. 5

    Sprinkle feta cheese over the cucumber layer.

  6. 6

    Top with minced kalamata olives. Refrigerate for at least 1 hour before serving with pita chips.