FBD

Six Layer Bean Dip

A home-style recipe for Six Layer Bean Dip from Dale's Recipe Book.

MexicanOtherEasy25 minBy Northstar

Ingredients

Servings
4
  • 1 can Ranch Style Refried Beans, 16 oz.
  • 1 cup shredded Cheddar cheese
  • 1 cup dairy sour cream
  • 1 0.5 cup shredded lettuce
  • 1 medium tomato, chopped
  • 2 scallions, chopped

Instructions

  1. 1

    Tortilla chips Spread the refried beans in the bottom of a greased 1 1/2 quart casserole. Sprinkle with cheese; cover. Bake in a 350°F oven for 25 minutes; remove cover. Continue baking until cheese is melted. Remove from oven. Spread sour cream over beans. Top with lettuce, tomato and scallions. Serve immediately with tortilla chips. Dale’s Recipe Book Page 60

  2. 2

    Five Layer Bean Dip – Patty Miller st 1 Layer: Refried Beans (2 cans) nd 2 Layer: Rotel tomatoes, drained rd 3 Layer: Sour Cream th 4 Layer: Black olives th 5 Layer: Grated Cheddar cheese Rosie’s Seven Layer Bean Dip

Tags

dales-recipe-book