Simple Moong Dhal

Instructions

1. 1

   24 - Pre-cook the lentils using three cups of water. Heat oil in a saucepan and fry the cumin seeds for a minute. Add the lentils and another three cups of water and turmeric powder, heat till the mixture starts boiling, season with salt and turn off the heat. Garnish with chopped coriander/cilantro.

2. 2

   Moong Dhal Fry The trick is to add sliced tomatoes at the end, immediately before turning off the heat. This gives the dhal a tart flavor.