Sifted cocoa powder
sifted cocoa powder
AmericanOtherEasy30 minBy Northstar
Ingredients
Servings
4
- 1. In a bowl, combine whipping cream, Irish cream liqueur and coffee
- 2. In a heavy saucepan, melt chocolate and butter over low heat. Remove from
- 3. Transfer to a bowl; cover tightly and chill in refrigerator about 2 hours
- 4. Shape tablespoons of candy into balls. Roll each in cocoa powder. Place
- 5. Store tightly covered in the refrigerator for up to 2 weeks. If you like,
Instructions
- 1
liqueur. Stir in the instant−coffee crystals; set aside.
- 2
heat; gradually stir in cream mixture until blended.
- 3
or until completely cool and smooth, stirring occasionally. Mixture will be
- 4
slightly sticky.
- 5
on a waxed−paper−lined baking sheet. Chill until firm.
- 6
roll in additional cocoa powder before serving.
Tags
american