Shumai
A Japanese recipe for Shumai.
JapaneseBeefIntermediate14 minBy Northstar
Ingredients
Servings
4
- 24 wonton skins
- 300 g lean ground beef
- 2 tbsp fresh grated ginger root
- 2 tbsp finely chopped green onion
- 1 tbsp soy sauce
- sugar
- sesame oil
- corn starch
- 2 tbsp green peas
Instructions
- 1
Mix ginger root, onion, soy sauce, sugar, sesame oil and corn starch and add the mix to the lean ground beef. Stir and mix well until the mixture becomes sticky. Divide into 22- 24 fillings and place on the center of the wonton skins. Forn the wonton skins into "bowls" with flat bottoms. Place a geen pea on the center of the filling. Steam 12-14 minutes over high heat. The skins may also be seald in shaped into "half moons". Deep-fry in oil (180°C) until golden.
Tags
japanese-recipes