FBD

Shui Mai

ChineseVegetarianIntermediate2 minBy Northstar

Ingredients

Servings
4
  • 2 tbsp peanut oil
  • 1 each garlic cloves
  • 1 tsp ginger -- minced
  • 1 each scallion -- chopped
  • 1 each onion -- coarsely chopped
  • 0.5 each cabbage -- coarsely chopped
  • 2 tsp thin soy sauce
  • 0.5 tsp sesame oil
  • 1 tsp rice wine or dry sherry
  • 1 tsp cornstarch dissolved in 1 tsp cold water
  • 24 each dumpling wrappers, 3 inch diameter
  • 0.5 cup parboiled or frozen green peas
  • 10 each lettuce leaves

Instructions

  1. 1

    Place a wok over medium-high heat.

  2. 2

    When it begins to smoke, add the oil, then the garlic, ginger, and scallion.

  3. 3

    Stir-fry 15 seconds.

  4. 4

    Add the onion and cabbage and stir-fry 2 minutes.

  5. 5

    Add the soy sauce, sesame oil, rice wine, and dissolved cornstarch.

  6. 6

    Stir constantly until the sauce thickens, about 30 seconds.

  7. 7

    Remove the wok from the heat and set aside to cool.

Tags

greeka-taste-of-china