FBD

Shrimp with Snow Peas

ChineseChickenIntermediate30 minBy Northstar

Ingredients

Servings
4
  • 2/3 each lb. tiger prawns
  • 0 each tsp. sherry
  • 0.5 each tsp. salt
  • 0.5 each tsp. grated ginger
  • 0 each tsp. cornstarch
  • 1 each tsp. water
  • 1 each Tb. chicken broth
  • 3 each Tb. water
  • 0.5 each tsp. cornstarch
  • 3 each Tb. oyster sauce (very important)
  • 1 each Tb. hoisin sauce
  • 0.5 cup vegetable oil
  • 1 clove garlic, pressed or minced
  • 0.3 each tsp. salt
  • 0.5 each lb. snow peas

Instructions

  1. 1

    Shell and devein prawns.

  2. 2

    Rinse and pat dry with a paper towel.

  3. 3

    Combine marinade in medium bowl.

  4. 4

    Add prawns and mix well.

  5. 5

    Let stand 30 mins.

  6. 6

    Heat wok over medium heat, add oil, and stir fry garlic for 15 secs.

  7. 7

    Add prawns and stir fry until pink.

  8. 8

    Remove from wok, and place on plate.

  9. 9

    Add salt and snow peas to oil in wok.

  10. 10

    Stir fry 30 secs.

  11. 11

    Add seasoning sauce and stir slightly until think and bubbly.

  12. 12

    Add cooked prawns.

  13. 13

    Stir to coat everything with sauce.

  14. 14

    Serve hot with cooked rice.

Tags

greeka-taste-of-china