FBD

Shrimp Stroganoff

AmericanSeafoodIntermediate25 minBy Northstar

Ingredients

Servings
4
  • 1 0.5 lb raw shrimp, shelled and deveined
  • 0.5 cup butter, divided
  • 0.5 lb fresh mushrooms, sliced
  • 0.5 cup onion, chopped
  • 1 clove garlic, mashed
  • 2 tbsp all-purpose flour
  • 1 cup chicken broth
  • 1 tbsp tomato paste
  • 0.8 tsp Worcestershire sauce
  • 1 tbsp fresh dill, chopped
  • 1 tsp salt
  • 1 cup sour cream, at room temperature
  • 2 cup cooked rice or egg noodles, for serving

Instructions

  1. 1

    Sauté shrimp in 6 tablespoons of the butter in a large skillet over medium-high heat for 3 to 4 minutes until pink. Remove shrimp and set aside.

  2. 2

    In the same skillet, add remaining butter. Sauté mushrooms, onion and garlic for 5 minutes.

  3. 3

    Sprinkle with flour and mix well. Stir in chicken broth, tomato paste, Worcestershire sauce, dill and salt.

  4. 4

    Simmer for 2 minutes, stirring, until sauce thickens slightly.

  5. 5

    Stir in sour cream until smooth, then add the shrimp back to the pan. Heat through but do not let the mixture boil.

  6. 6

    Serve immediately over rice or egg noodles.

Tags

american