Shrimp Quesa dias James Thorne POT & SKILLET
An outdoor/camping recipe for Shrimp Quesa dias James Thorne POT & SKILLET.
MexicanSeafoodEasy45 minBy Northstar
Ingredients
Servings
4
- 1 cup coarsely chopped cooked shrimp
- 1 onion
- 1 Green pepper
- 2 tortillas for each quesa dia
- 2 lb Monterey Jack cheese oil
- 2 Tbs. finely chopped cilantro or parsley
Instructions
- 1
Salsa, hot or mild Cook and clean shrimp. Chop set aside. Grate the cheese, set aside. Simmer sliced onions and green peppers with a little oil. Add salsa and shrimp. On a lightly oiled griddle, heat tortilla, add meat mixture and grated cheese. Top with another tortilla. Flip and melt cheese. Cut into quarters and serve. Add Guacamole, sour cream, lettuce, Eat
Tags
skillettrail-recipes