FBD

Shrimp Oreganato

ItalianSeafoodEasy25 minBy Northstar

Ingredients

Servings
4
  • 2 lb medium shrimp, cleaned and shelled
  • 2 cup bread crumbs
  • 2 clove garlic, minced
  • 2 tbsp parsley
  • 1 tsp paprika
  • 1 tsp oregano
  • 0.3 cup olive oil
  • 2 cup chicken broth
  • 2 lemons lemons, cut into wedges

Instructions

  1. 1

    Preheat oven to 375°F.

  2. 2

    Combine bread crumbs, olive oil, garlic, parsley, oregano, and paprika in a medium bowl; mix well.

  3. 3

    Butterfly shrimp and place face up in a baking pan.

  4. 4

    Place a portion of the bread crumb mixture on top of each shrimp.

  5. 5

    Pour chicken broth around shrimp, being careful not to cover them and wash away the bread crumb topping.

  6. 6

    Bake for 15 to 20 minutes until done.

  7. 7

    Transfer shrimp to serving plates and pour a little of the pan juices over top.

  8. 8

    Serve with lemon wedges.