Shrimp Opaloosas
AmericanSeafoodEasy45 minBy Northstar
Ingredients
Servings
4
- 1 lb shrimp, washed and seasoned with salt and pepper
- 1 medium onion, chopped
- 1 small green bell pepper, chopped
- 0.5 cup margarine, melted
- 1 can beef broth
- 1 0.5 cup rice, washed
- 1 lb Cajun or hot smoked sausage, cut into coins
Instructions
- 1
Place all ingredients into a rice cooker.
- 2
Turn rice cooker on.
- 3
Keep covered except to stir once in the middle of cooking cycle.
- 4
Serve hot when rice is cooked through.
Tags
american