FBD

Shrimp Newburg

AmericanSeafoodIntermediate40 minBy Northstar

Ingredients

Servings
4
  • 1 lb cooked shrimp, deveined
  • 4 oz canned mushrooms, drained
  • 3 large hard-boiled eggs, peeled and chopped
  • 0.5 cup Parmesan cheese, grated, divided
  • 4 tbsp butter
  • 0.5 medium onion, chopped
  • 1 clove garlic, minced
  • 6 tbsp all-purpose flour
  • 3 cup milk
  • 4 tbsp dry sherry
  • 1 tsp Worcestershire sauce
  • 0.5 tsp salt
  • 0.3 tsp black pepper
  • 1 dash Tabasco sauce

Instructions

  1. 1

    Preheat oven to 375°F.

  2. 2

    In a saucepan, melt butter over medium heat. Sauté onion and garlic until tender, about 4 minutes.

  3. 3

    Whisk in flour and cook 1 minute. Gradually whisk in milk, stirring constantly, until sauce thickens and is smooth.

  4. 4

    Stir in sherry, Worcestershire sauce, salt, pepper and Tabasco to taste.

  5. 5

    In a large bowl, combine shrimp, mushrooms, hard-boiled eggs and parsley. Add sauce along with 1/4 cup of the Parmesan cheese; mix well.

  6. 6

    Pour the mixture into a buttered 2-quart casserole dish. Top with remaining Parmesan and dot with extra butter.

  7. 7

    Bake for 10 to 15 minutes until slightly browned on top and heated through.

Tags

american