FBD

Shrimp Marinara

ItalianSeafoodEasy40 minBy Northstar

Ingredients

Servings
4
  • 1 lb shrimp, fresh or frozen, shelled and cleaned
  • 2 tbsp vegetable oil
  • 0.3 cup celery, chopped
  • 0.3 tsp garlic salt
  • 1 tsp dried oregano
  • 0.3 tsp salt
  • 1/8 tsp cayenne pepper
  • 0.3 tsp sugar
  • 0.5 tsp dried basil
  • 2 tbsp fresh parsley, chopped
  • 28 oz canned diced tomatoes
  • 2 cup cooked rice, for serving

Instructions

  1. 1

    Heat oil in a large skillet over medium heat. Add celery and cook until tender, about 4 minutes.

  2. 2

    Add garlic salt, oregano, salt, cayenne, sugar, basil, parsley and canned tomatoes.

  3. 3

    Cook over low heat, uncovered, until the liquid is reduced and the sauce is slightly thickened, about 30 minutes.

  4. 4

    Add uncooked shrimp to the skillet. Cover and cook for 3 to 5 minutes depending on shrimp size, until pink and cooked through.

  5. 5

    Serve over fluffy hot rice.