SHRIMP IN!)
A low-carb Atkins recipe for SHRIMP IN!).
AmericanSeafoodEasy45 minBy Northstar
Ingredients
Servings
4
- 0.5 cup FINELY SHREDDED HORSERADISH 1 - 10 OZ CAN TOMATOES WITH GREEN CHILIES
- 1 - 14.5 OZ CAN DICED TOMATOES 1 = 8 OZ CAN TOMATO SAUCE
Instructions
- 1
(ALL TOMATO PRODUCTS WITHOUT ADDED SUGAR)DASH GARLIC POWDER 1/4TH CUP VINEGAR DASH SALT DASH OF GROUND CAYENNE (TO TASTE) 1 TBSP BROWN SUGAR TWIN 1 TBSP REGULAR SUGAR TWIN SHRED HORSERADISH RADISH IN BLENDER WITH SOME WATER ADDED. CHOP FINE, POUR OUT AND DRAIN IN FINE SIEVE (I USED A STRAINER) BLEND 3 TOMATO PRODUCTS TO PUREE POUR ALL INGERDIENTS INTO 3 QUART HEAVY SAUCEPAN, COOK OVER LOW HEAT, STIRRING AS NEEDED TO KEEP FROM STICKING, UNTIL DESIRED THICKNESS. PUT IN CANNING JARS AND SEALS OR OTHER CONTAINERS AND KEEP IN FRIDGE. Seafood Stuffed Mushrooms Serves:4,8,8,9 CarbsPerServing:2 Prep Time:10 min
Tags
soupamericanatkins-diet