Shrimp Fry
IndianSeafoodEasy45 minBy Northstar
Ingredients
Servings
4
- 1 lb shrimps
- 1 tbsp oil
- 1 tsp garlic powder
- 1 tbsp chilli powder
- 1 tbsp lemon juice
- 1 tsp salt
- 1 sliced green chilli
Instructions
- 1
Mix the shrimps, lemon juice, garlic and chilli powders. Heat oil in a frying pan and fry the shrimps coated with the spices. After the shrimps are done, transfer to the serving dish. Just before turning off the heat add the green chillies. Use the green chillies as a garnish. Serve hot. Pomfret Fry For those lucky ones who have access to the pomfret, also known as the Indian salmon.
Tags
30-minutes-indian