Shrimp Curry with Mustard
IndianSeafoodIntermediate45 minBy Northstar
Ingredients
Servings
4
- 1 lb shrimps
- 2 tbsp oil
- 1 tsp turmeric
- 2 tbsp mustard powder
- 1 tsp salt
- 8 green chillies
Instructions
- 1
Make a paste of mustard in an equal amount of water. Heat oil in a non-stick frying pan and fry the mustard paste and the shrimps for at least five minutes, and add 2 cups of lukewarm water. -33 - Bring to a boil and add turmeric and salt and green chillies. Cook on medium low heat for
- 2
another twenty five minutes. Shrimp Fry The secret to delicious fried shrimps is deep frying with chilli powder.
Tags
30-minutes-indian