Shrimp Curry with Mustard

IndianSeafoodIntermediate45 minBy Northstar

Ingredients

Servings
4
  • 1 lb shrimps
  • 2 tbsp oil
  • 1 tsp turmeric
  • 2 tbsp mustard powder
  • 1 tsp salt
  • 8 green chillies

Instructions

  1. 1

    Make a paste of mustard in an equal amount of water. Heat oil in a non-stick frying pan and fry the mustard paste and the shrimps for at least five minutes, and add 2 cups of lukewarm water. -33 - Bring to a boil and add turmeric and salt and green chillies. Cook on medium low heat for

  2. 2

    another twenty five minutes. Shrimp Fry The secret to delicious fried shrimps is deep frying with chilli powder.

Tags

30-minutes-indian