FBD

Shrimp Broiled with Rosemary

MediterraneanSeafoodEasy15 minBy Northstar

Ingredients

Servings
4
  • 2 lb extra-large shrimp (16-20 per lb), shell on
  • 0.3 cup freshly squeezed lemon juice
  • 4 tbsp extra-virgin olive oil
  • 2 tbsp fresh rosemary leaves, chopped
  • 0.5 tsp salt
  • 0.3 tsp freshly ground black pepper

Instructions

  1. 1

    Preheat the broiler.

  2. 2

    Devein the shrimp without fully peeling by cutting along the shell on the back with scissors and making a shallow slit in the flesh.

  3. 3

    Place shrimp in a single layer in a shallow baking dish.

  4. 4

    Add the lemon juice, olive oil, and rosemary. Season with salt and black pepper. Toss shrimp well and spread evenly.

  5. 5

    Broil for 5 minutes. Turn shrimp and broil 2 to 4 more minutes until pink and cooked through.

  6. 6

    Before serving, toss the shrimp in the pan juices. Serve immediately.