Shortcake

Instructions

1. 1

   Sift flour with baking powder, salt and suga r .Mix in oleo using a fork or pastry blende r .Add egg and vanilla to milk . Add to dry ingredients to make a soft dough .Divide dough in half . Roll out half of the dough in a circle and place in greased pie pan, spread with oleo . Roll out other half and place on top. Bake at 425º for 30 minutes or until browned . Place sliced strawberries between and on top. Serve with whipped topping . Submitted by Dorothy Bayes ________________________________________