Shirley's Nut Bread

Instructions

1. 1

   Boil 2 cups water, add 1 c. raisins and 2 t. baking soda. Let cool.

2. 2

   In a large bowl, mix 2 sticks of oleo, 2 c. sugar, 2 eggs and 2 t. vanilla.

3. 3

   Alternately add 4 c. flour and butter mixture to the raisin mixture.

4. 4

   Add nuts.

5. 5

   Bake at 325* for l hour in greased loaf pans.