Shipwreck Casserole

Instructions

1. 1

   Preheat oven to 350°F.

2. 2

   In a skillet, cook the bacon until crisp. Remove to paper towels, drain, and crumble. Set aside.

3. 3

   Drain most of the bacon drippings from the skillet. Add the ground beef and brown over medium heat. Drain.

4. 4

   Add the chopped onion to the beef and cook until tender, about 5 minutes.

5. 5

   Mix the ketchup and brown sugar together; stir into the beef and onion mixture.

6. 6

   Stir in the pork and beans and all but 2 tablespoons of the crumbled bacon.

7. 7

   Transfer to an 8-inch square baking dish. Top with the reserved 2 tablespoons of bacon.

8. 8

   Bake uncovered at 350°F for 1 hour, until bubbly and slightly caramelized on top.