FBD

Sherried Crab Meat

Crockpot sherried crab meat

AmericanChickenIntermediate240 minBy Northstar

Ingredients

Servings
6
  • 2 13-ounce cans crab meat
  • -ounce cans golden mushroom or cream of
  • mushroom
  • 6 tbsp butter mushroom soup
  • 0.3 cup dry sherry 1/2 teaspoon Worcestershire
  • 0.5 cup light cream sauce
  • Salt and pepper 3 green onions with tops, finely chopped
  • 2 eggs, beaten
  • CROCK-POT. Add all remaining ingredients except eggs. Stir gently. Cover and
  • Serve over hot toast or in patty shells.

Instructions

  1. 1

    Remove any cartilage or shell from crab meat; break into pieces and place in

  2. 2

    cook on H high 1 hour, then on Low 2 to 3 hours. Stir in eggs during last hour.

Tags

crockpotamericanslow-cooker