Sherried Beef
AmericanBeefEasy8 minBy Northstar
Ingredients
Servings
4
- 2 lb beef stew meat, cut into 1-inch cubes
- 1 can (10.5 oz) cream of mushroom soup, undiluted
- 1 packet (1 oz) dry onion soup mix
- 0.5 cup dry sherry
- 1 cup fresh mushrooms, sliced
- 0.5 tsp garlic powder
- 0.3 tsp black pepper
- 12 oz egg noodles or rice, cooked to serve
Instructions
- 1
Place beef cubes in slow cooker.
- 2
In a bowl, combine cream of mushroom soup, dry onion soup mix, sherry, mushrooms, garlic powder, and pepper. Pour over beef.
- 3
Cover and cook on LOW for 8 hours or HIGH for 4 hours, until beef is very tender.
- 4
Stir well before serving over egg noodles or rice.
Tags
american