Shepherds Pie

Instructions

1. 1

   • 3 large (1 1/2 - 2 pounds) potatoes , peeled and quartered

2. 2

   • 8 tablespoons (1/2 cup) butter

3. 3

   • 1 medium onion, chopped (about 1 1/2 cups)

4. 4

   • 1-2 cups vegetables—diced carrots, corn, peas

5. 5

   • 1 1/2 pounds ground round beef

6. 6

   • 1 teaspoon Worcestershire sauce

7. 7

   • Salt, pepper, other seasonings of choice

8. 8

   1. Boil the potatoes:

9. 9

   Place the peeled and quartered potatoes in medium sized pot. Cover with at least an inch of cold water. Add a

10. 10

    teaspoon of salt. Bring to a boil, reduce to a simmer, and cook until tender (about 20 minutes).