FBD

Shaved Fennel and Apple Salad

AmericanVegetarianEasy15 minBy Northstar

Ingredients

Servings
4
  • 0.3 cup freshly squeezed lemon juice
  • 2 tbsp chopped fresh tarragon
  • 1/3 cup extra-virgin olive oil
  • 1/3 cup canola oil
  • 1 tsp salt and freshly ground black pepper
  • 2 large Granny Smith apples, peeled, cored and halved
  • 2 bulbs fennel, thinly sliced

Instructions

  1. 1

    Prepare the vinaigrette by whisking together lemon juice, chopped tarragon, olive oil, and canola oil in a small bowl. Season with salt and pepper.

  2. 2

    Cut the apple halves into thin slices.

  3. 3

    Combine apple slices and thinly sliced fennel in a medium bowl.

  4. 4

    Toss with the vinaigrette and season to taste with salt and pepper.

  5. 5

    Serve immediately.

Tags

saladamerican