Shanghai Bok Choi

Instructions

1. 1

   Wash the snow peas, and tear off the two ends.

2. 2

   Cut mushrooms into ½ cm slices.

3. 3

   Cut the Bok Choi into 1inch sections.

4. 4

   Peel and slice the garlic.

5. 5

   Heat oil in a wok to smoking point. Add peppercorns and garlic.

6. 6

   Add in snow peas and mushrooms. Stir quickly.

7. 7

   Mix in salt, sugar, oyster sauce, a tiny bit of water and stir.

8. 8

   Add in the Bok Choi. Stir for 15 – 20 seconds.

9. 9

   Dish up and serve.