Several sprigs of fresh thyme or oregano, or 2 bay leaves
A diverse home recipe for Several sprigs of fresh thyme or oregano, or 2 bay leaves.
AmericanOtherEasy45 minBy Northstar
Ingredients
Servings
4
- 2 cup white−wine vinegar
- 2 tsp pickling salt or 2 heaping teaspoons kosher salt
Instructions
- 1
Slice the red and yellow peppers into 3/4−inch−wide strips, discarding the seeds and cores. Arrange the pepper strips, onions, garlic, and the herbs attractively in 2 sterilized pint jars. Combine the vinegar and salt with 1 cup of water, dissolve the salt, and pour the mixture over the peppers. Cover and refrigerate the peppers for at least 5 to 6 days. The peppers keep well for months. Pickled Peppers 47
Tags
americanpotpourri-recipes