Seven-Layer Ham and Broccoli Casserole

Instructions

1. 1

   Preheat oven to 375°F. Butter a 1½-quart casserole dish.

2. 2

   Layer the rice, cubed ham, onion, and cooked broccoli in the casserole.

3. 3

   In a separate bowl, combine the cream of mushroom soup, shredded cheese, and milk. Spread this mixture evenly over the broccoli layer.

4. 4

   Bake at 375°F for 20 minutes.

5. 5

   Meanwhile, make coarse bread crumbs by pulsing the bread slices in a blender. Sauté the crumbs in butter over medium-high heat until light brown.

6. 6

   Sprinkle the toasted crumbs over the casserole. Continue baking 15 minutes longer, until hot and bubbly.