Sesame oil … 3 teaspoons
sesame oil … 3 teaspoons
JapaneseOtherEasy30 minBy Northstar
Ingredients
Servings
4
- 1. Boil some hot water, and pour into a bowl with the vermicelli
- 2. Peel carrots and cut into 2inch long, thin strips.
- 3. Gut the green onions into 1½inch long and thin strips.
- 4. In a bowl, mix the salt, soy sauce, vinegar, MSG, sugar, sesame
- 5. Mix the vermicelli, carrots, celery, and green onions in a plate.
- 6. Mix in the sauce when you are ready to serve.
- 17
Instructions
- 1
noodles. Soak until the noodles are soft. Run through cold
- 2
water, and then drain.
- 3
oil, and chili oil. Mix it well.
Tags
souprecipe