Sesame oil … 3 – 4 teaspoons
sesame oil … 3 – 4 teaspoons
AmericanOtherEasy30 minBy Northstar
Ingredients
Servings
4
- 1. Cut the eggplants in half. So they fit in the steamer.
- 2. Put them on a steamer, with out a plate. If you place them on
- 3. Steam the eggplants until soft throughout. (15 – 20minutes)
- 4. Finely mince the garlic.
- 5. In a bowl, mix: soy sauce, vinegar, chili oil, hot sauce, garlic,
- 47
Instructions
- 1
a plate then on the steamer, the eggplants at the bottom will
- 2
not be cooked thoroughly.
- 3
MSG, sesame oil, salt, and sugar.
Tags
soupamerican