FBD

Sesame Beef

JapaneseBeefEasy15 minBy Northstar

Ingredients

Servings
4
  • 1 lb sirloin steak, cut into 1/8-inch strips
  • 2 each Splenda packets
  • 3 tbsp cooking oil, divided
  • 2 tbsp soy sauce
  • 0.3 tsp pepper
  • 3 each green onions, thinly sliced
  • 2 each garlic cloves, minced
  • 1 tbsp sesame seeds

Instructions

  1. 1

    Place beef in a glass bowl.

  2. 2

    Combine sugar, 2 tablespoons oil, soy sauce, pepper, onions, garlic and sesame seeds.

  3. 3

    Pour over beef and toss to coat.

  4. 4

    Let stand 15 minutes.

  5. 5

    In skillet or wok, heat remaining oil over high heat; add beef and marinade.

  6. 6

    Stir-fry until beef is brown and has reached desired doneness.

  7. 7

    Serve immediately over rice or noodles.

  8. 8

    Per Serving: 447 Cal (69% from Fat, 30% from Protein, 2% from Carb); 33 g Protein; 34 g Tot Fat; 2 g Carb; 0 g Fiber; 20 mg Calcium; 4 mg Iron; 503 mg Sodium; 98 mg Cholesterol

Tags

greeklow-carb-recipes