Serving Size : 6 Preparation Time :1:00 Categories : Soups Chicken
An outdoor/camping recipe for Serving Size : 6 Preparation Time :1:00 Categories : Soups Chicken.
AmericanChickenEasy45 minBy Northstar
Ingredients
Servings
4
- 1 lb boneless chicken
- 1 each chopped onion
- 1 tsp salt
- 3 each carrots, medium size
- 6 oz thin noodles
- 6 each celery stalks
- 2 tbsp oil or shortening
- 3 each chicken bullion cubes
- 7 cup water
Instructions
- 1
Peel and chop finely onion, carrots, and celery. Put oil in bottom of a large pot and put on medium heat. add onion , carrots, and celery. Cook and stir until onion is tender. Add chicken, bullion cubes, and water. Bring to a boil. Cook for 30 or 45 min. Remove chicken from pot and put on cutting board. add noodles to water and boil for 5 to 8 min. While noodles are cooking, chop up chicken and add to soup. skim off any fat. salt and pepper to taste. eat it! Fettuccine Alfredo with Chicken Recipe By : Dick Ross Serving Size : 6 Preparation Time :1:30 Categories: Chicken, Italian, Main Dish,
Tags
soupamericantrail-recipes