FBD

Servers 5-6

servers 5-6

AmericanOtherEasy30 minBy Northstar

Ingredients

Servings
4
  • 5-6 medium potatoes
  • 1 lb spinach chopped
  • 1 onion chopped
  • 3-4 green chillies chopped
  • 1 tsp cumin seed(suduru)
  • 4 tbsp vegetable oil
  • 1-1 1/2 tbsp crushed red chillie peppers
  • 4 cloves of garlic(sudu-loonu )
  • 1 inch piece of ginger(Inguru)
  • salt to taste

Instructions

  1. 1

    Skin the potatoes and cut in to about 1" cubes.

  2. 2

    Heat the oil in a non-stick or heavy bottom skillet. Add the potatoes and fry till golden brown on all sides.

  3. 3

    Remove the potatoes from pan and add all the remaining ingredients except the spinach, to the pan and fry till golden brown.

  4. 4

    Now add the spinach and cook uncovered till the liquid evaporates.

  5. 5

    Add salt to taste and serve hot with rice

Tags

american