Secret Basting Sauce

Instructions

1. 1

   Mix all ingredients in a shake-rtype bottle. Shake liberally on ribs, chops, ect. while cooking.

2. 2

   The Carolina Country Cooking 2002 Recipe Archive Barbecued Meat Balls Heavenly Angel Biscuits Wellington Meat Loaf Cheese Biscuits Salisbury Steak Blueberry Oatmeal Drop Biscuits Swiss Cheese Meat Loaf Our Favorite Southern Biscuits Lemon Steak Mayonnaise Biscuits Beef With Mushroom Sauce Caramel Pecan Sticky Biscuits Marinated London Broil Corn Pone Zesty Pot Roast Custard Filled Corn Bread Country Style Steak Broccoli Cornbread Beef Stroganoff Sweet Potato Cornbread Delightful Ham Rolls Oatmeal Bread Pork Chops With Sweet Potatoes Molasses-Oatmeal Bread Strawberry Glazed Ham Apple Crunch Muffins Elegant Chicken Casserole Chocolate Syrup Cake Fast Chicken "N" Dumplings Easy Pineapple Upside Down Cake Crispy Baked Chicken Apple Pecan Cake Easy Chicken Pie Betty's Carrot Cake Supreme Spicy Barbecued Chicken Pinto Bean Cake Turkey Cranberry Loaf War Time Cake Barbecued Fish Depression Cake Calico Beans Peach Yum Yum Baked Beans Coconut Spice Cake Broccoli Casserole Apple Crisp Carolina Country Slaw Rhubarb Pie Spiced Up Carrot Strips Brown Paper Bag Apple Pie Sautéed Mushrooms Blueberry Crumb Pie Fried Okra Strawberry Rhubarb Pie Onion Pie Caramel Apple Pie Sweet Potato Soufflé Peanut Butter Pie Spinach Casserole Oatmeal Pie Pan Fried Squash Cheddar Pie Fried Green Tomatoes No-Bake Oatmeal Cookies Stuffed Tomatoes Old-Fashioned Sugar Cookies No Crust Zucchini Pie Soft Molasses Cookies Carolina Country Hobo Bread Oatmeal Jam Cookies Applesauce Nut Bread Chocolate Coconut Macaroons Pumpkin Bread Peanut Butter ‘N ’ Chocolate Fudge Cranberry Nut Bread Peanut Butter Bread Continued…

3. 3

   The Carolina Country Cooking 2002 Recipe Archive Mashed Potato Candy Potato Soup Pumpkin Soup Traditional Eastern North Carolina Style Barbecue Sauc e Western North Carolina Style Barbecue Sauce For Smoked Pork Summer Chicken Salad Whole-Kernel Corn Salad Cranberry Salad Summer Fruit Salad Hot Potato Salad Strawberry Salad Harvest Time Rice Fruity Rice Pilaf Sour Cream Baked Noodles Broccoli Cheese Casserole Chicken Noodle Casserole Cornbread Casserole Layered Ham & Potato Casserole Pork Chop Casserole Sour Cream ‘N ’ Cheddar Potato Casserole Sweet Potato and Apple Casserole Squash Casserole Tater Tot Casserole

4. 4

   Barbecued Meat Balls Ingredients: 1 lb. of Hamburger 1 cup of dry breadcrum bs 1/2 cup of milk 1/2 tsp. of Pepp er Mix the above ingredients together and make into balls . Sauce: 1/2 tbsp. of Worcestershire sauce 1 tbsp. of Suga r 1/2 cup of water 1 / 2 cup of catsup 1/4 cup of vinegar 1/2 cup of chopped bell pepp ers 1/2 cup of chopped onion Mix the ingredients for the sauce together and pour over meatballs and bake uncovered for 45n m- i utes at 350 degrees. Wellington Meat Loaf Meat Loaf Ingredients: 2 eggs, beaten 1/4 cup of milk 1/4 cup of catsup 1 – 1 3/8 oz. package of dry onion soup mix 1 tablespoon of chopped parsley 2 slices of bread torn into pieces 2 lbs. of a mixture of ground beef, veal, and pork 1 – 7/8 oz. package of mushroom gravy mix Pastry Ingredients: 1/2 cup plus 2 tablespoons ofa ll purpose flour