Seasoned Sticks

Instructions

1. 1

   Seasoned salt, onion powder, coarse salt or a mixture of cinnamon and sugar Dissolve yeast in lukewarm water in large bowl.

2. 2

   Stir in sugar, flour and oil.

3. 3

   Knead on lightly floured board for about 5 minutes.

4. 4

   Shape into a ball.

5. 5

   Place in lightly greased bowl.

6. 6

   Cover; let stand for 30 minutes Divide dough into thirds.

7. 7

   Pat out dough to cover 3 well-greased cookie sheets.

8. 8

   Cut dough into 1-inch wide, 5 inches long sticks.

9. 9

   Brush with beaten egg white.

10. 10

    Sprinkle desired seasoning over the tops of sticks.

11. 11

    Bake at 400 degrees F for 18 to 20 minutes.

12. 12

    Remove to cooling rack.

13. 13

    Yield 7 1/2 dozen sticks.