Season with Tony's for your taste

Instructions

1. 1

   Boil peppers for 15 minutes--drain and cool. Place in baking pan ready for stuffing; put a little oil in bottom of baking pan. In another pot smother egg plant that's been peeled and diced in oil until cooked--season with Tony's--set aside. Next add 1/4 cup oil and sauté' all veggies 'til tender and smothered down good. Then add crawfish and cook down about 15 minutes or so. Last, add rice to eggplant, veggies and crawfish. Stir 'til mixed together. Stuff bell peppers. Sprinkle with bread crumbs. Bake at 350°F about 40 minutes or so--CHECK OFTEN!