Seared Tuna with Soy Wasabi Glaze
seared tuna with soy wasabi glaze
JapaneseOtherEasy30 minBy Northstar
Ingredients
Servings
4
- 4 6 oz. fresh Ahi tuna steaks, about 3/4-inch thick
- 8 tbsp cold unsalted butter
- 3 green onions, thinly sliced
- 1 0.5 tbsp fresh lime or lemon juice
- 3 tbsp soy sauce
- 1 0.5 tbsp prepared wasabi
Instructions
- 1
vegetable oil
- 2
sea salt and freshly ground black pepper
Tags
recipe