Seared Salmon with Courgettes, Asparagus, and Rocket
seared salmon with courgettes, asparagus, and rocket
MediterraneanOtherEasy30 minBy Northstar
Ingredients
Servings
4
- 4 salmon fillets, 6 ounce/170g, skinned
- 4 baby courgettes (zucchini), sliced lengthways
- 4 yellow courgettes (summer squash), roughly chopped (if not available,
Instructions
- 1
Extra-virgin olive oil
- 2
use green courgettes)
Tags
mediterraneanamerican