Seafood in Cream Sauce
A low-carb Atkins recipe for Seafood in Cream Sauce.
ItalianChickenEasy45 minBy Northstar
Ingredients
Servings
4
- 4 tbsp butter 1/2 pint heavy cream
- 4 clove garlic 2 teaspoons lemon peppersalt -- to taste
- 0.3 cup parmesan cheese seafood of choice
Instructions
- 1
In a small saucepan heat about a half of stick of real butter. Simmer until all melted. Then add about a half of a pint of heavy whipping cream. Bring to a low boil then reduce heat to simmer. Add 4 cloves of garlic and then 2 tsp. of lemon pepper and salt to taste. Add 1/4 cup of parmesean cheese to liquid to thicken. Once the consistency has thickened add your favorite seafood...i.e; chopped clams, real crabmeat, lobster or shrimp. Continue to heat thoroughly through your seafood then top with fr esh parsley! Tuna Loaf CarbsPerServing:6 total recipe excluding caeser dressing
Tags
atkins-diet