SCRAMBLED MOZZARELLA EGGS

Instructions

1. 1

   Preheat oven to 350ºF.

2. 2

   Put butter in a 9-inch round metal cake pan in the oven just long enough to melt but not brown; remove and swirl butter to coat bottom and sides of pan.

3. 3

   Beat eggs, milk, salt and pepper to blend.

4. 4

   Pour into prepared pan and place in oven.

5. 5

   When mixture begins to set, in about 5 minutes, draw a large spoon or spatula around sides and bottom of the pan to form large curds.

6. 6

   Repeat process at 1 minute intervals for 2 or 3 times, depending on how set you want eggs.

7. 7

   Remove from pan with sweeping motions of the spoon or spatula, and fold in mozzarella.

8. 8

   Serve at once!