Scrambled Eggs

Instructions

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   l/2 Green pepper (diced into medium pieces)

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   l/2 Medium yellow onion (chopped in medium pieces

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   l Cup fresh mushrooms (sliced)

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   l/2 Tablebspoon Virgin Olive oil

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   l Tbsp. real butter

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   l Tablebspoon plain non-fat yogurt.

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   l. Sauté green peppers, onions until onion is translucent. Add mush-

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   rooms and stir for 2 minutes.

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   2. Beat eggs and yogurt until eggs are fairly well beaten.

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    3. In large frying pan add enough olive oil to barely coat the bottom (l

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    teaspoon). Mix all ingredients and cook at medium heat, stirring

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    constantly until egg is barely set.

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    Serves 4-6