FBD

V−8 Bread

scant 1 teaspoon basil

AmericanOtherEasy30 minBy Northstar

Ingredients

Servings
4
  • 2 cups V−8
  • 2 tablespoons butter
  • 3 tablespoons granulated sugar
  • 1 teaspoon salt
  • Scant 1 teaspoon basil
  • Scant 1 teaspoon oregano
  • 1/2 cup grated Cheddar cheese
  • 1/4 cup ketchup
  • 1/4 cup warm water
  • 1 package dry yeast
  • 7 or more cups flour

Instructions

  1. 1

    Heat V−8 and butter until butter melts. Add sugar, salt, herbs, ketchup, and cheese.

  2. 2

    Cool to lukewarm.

  3. 3

    Add lukewarm tomato mixture to 3 cups flour and yeast. Beat until smooth.

  4. 4

    Gradually add more flour until you have a soft workable dough.

  5. 5

    Knead 8 to 10 minutes until smooth and elastic.

  6. 6

    Place in greased bowl, let rise until doubled (1 1/2 hours).

  7. 7

    Punch down and divide in half. Let rest 10 minutes, covered.

  8. 8

    Shape into loaves and place in well greased bread pans. Cover and let rise until doubled again (1 hour).

  9. 9

    Bake at 350 degrees F for 25 to 35 minutes.

Tags

american