Scallops and Wild Rice

Instructions

1. 1

   Cook the wild rice mix according to package directions. Set aside and keep warm.

2. 2

   In a large skillet, combine the melted butter, lemon juice, and celery salt. Bring to a boil over high heat.

3. 3

   Add the scallops and cook over high heat, stirring constantly, for 6 to 8 minutes until the scallops are opaque and cooked through.

4. 4

   Serve the scallops and their buttery lemon sauce over the cooked wild rice.