FBD

Say "Hello" Wings

MexicanChickenIntermediate15 minBy Northstar

Ingredients

Servings
4
  • 2 lb cut up chicken wings
  • 6 whole serrano peppers
  • 6 whole red chili peppers
  • 10 whole jalapeno peppers
  • 2 cup red wine vinegar
  • 1 bottle Tobasco sauce
  • 0.5 bottle Worcestershire sauce
  • 10 tbs cayenne pepper
  • 10 tbs Red Hot Pepper Sauce
  • 1 tbs salt
  • 3 tbs black
  • pepper

Instructions

  1. 1

    peanut oil

  2. 2

    At home, carefully puree all ingredients except the

  3. 3

    wings and peanut oil in a blender. Be careful that

  4. 4

    none gets into your eyes and wash ands after

  5. 5

    handling peppers. Put wings into double gallon zip-

  6. 6

    lock and pour marinade over them. Let sit 5 days.

  7. 7

    degrees) and fry in batches for 12-15 minutes. Put

  8. 8

    into medium pot and let drain. Put the left over

  9. 9

    marinade into a small pot, add 1/4 cups sugar and

  10. 10

    boil until thickened. Pour over wings and serve.

  11. 11

    Fire extinguishers are optional.

Tags

soupgeezer-cookbook